Bay Leaves
Nutrition Facts
| Per 2 g | Amount |
|---|---|
| Energy | 6 kcal |
| Carbohydrates | 1.3 g |
| Fiber | 0.9 g |
| Protein | 0.1 g |
| Fat | 0.1 g |
*Values are approximate; infusion values differ.
Product Specifications
| Botanical Name | Laurus nobilis |
| Family | Lauraceae |
| Part Used | Leaf |
| Origin | Egypt / Mediterranean region |
| Harvest Season | Sept–Nov |
| Cut Type | Whole Leaf / Crushed |
| Granulometry | 3–5 cm whole, 2–4 mm crushed |
| Moisture | ≤ 12% |
| Volatile Oil (EO) | ≥ 1.0% (cineole, eugenol) |
| Color / Aroma | Olive green; spicy-aromatic |
| Allergens | None |
| Heavy Metals | Within limits |
| Pesticide Residues | Meets MRL |
| Microbial Limits | Within spec |
| Shelf Life | 24 months |
| Storage | Cool, dry, ≤ 25°C |
| Packaging | 100g/200g/500g pouches; bulk cartons |
Trade & Export Information
| HS Code | 09109990 |
| Product | Bay Leaves |
| Variety | Mediterranean |
| Sizes | Whole 3–5 cm |
| Packaging | 3 Kg Carton – Bulk / Consumer packs |
| Availability | Year-round |
| Shipping | Air/Sea Shipment |
How to Use
Use in soups, stews, sauces, marinades, and rice dishes. Remove whole leaves before serving.
Storage & Safety
Store sealed in a cool, dry place. If pregnant or nursing, consult a physician before heavy use.
Bay Leaves
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